Sandwiches à la Down Under in Nuremberg

Sandwiches the likes of which Nuremberg has never seen before - that's the promise of Natalie Sanseverino. Once a month, the sourdough-loving Australian sells sandwiches in Nuremberg - together with a German chef. In this interview, she reveals why she draws inspiration from Melbourne and how her sandwiches differ from German classics.

Natalie Sanseverino holt sich für ihre Sandwich-Kreationen Inspiration in Melbourne. Credit: Daniel Salg