A food that could easily be served as a snack or protein in a salad is the tuna rissoles with ricotta cheese . A recipe that anyone can make, is suggested today by chef Rafail Pateras.
Whether it's a part of our dinner or even a quick snack for the kids at school, tuna rissoles with ricotta cheese are a unique choice.
Tuna rissoles with ricotta cheese
Ingredients you will need:
240 g tuna in oil (canned)
250 g anthotiro cheese (ricotta)
50 g parmesan cheese
1 egg
1 tablespoon of parsley, finely chopped
Salt
Pepper
Olive oil for frying
1 cup of breadcrumbs
Tip: Do not fry over very high heat.
Share
