Mumbai's beloved street food: Bombay Sandwich

If you are a big fan of Mumbai's street food, here's a simple recipe of making a quick vegetable sandwich popularly known as the 'Bombay Sandwich' that can be assembled in just few minutes.

Source: SBS

Recipe: Noni Sachdeva

Ingredients (serves 2)

• ½ cup Cucumber (thinly sliced)
• 1 cup Tomato (thinly sliced)
• ½ cup Boiled potato (thinly sliced)
• ¼ cup Boiled beetroot (thinly sliced)
• ¼ cup Red onion (thinly sliced)
• ½ cup Green coriander chutney
• ½ cup Butter
• 2-3 tbsp Chaat masala
• 4 White bread slices
• 1 cup Cheddar cheese (shredded)

Method

• Apply butter to all slices of bread.
• Apply green coriander chutney on top of the butter.
• Now on 2 slices of bread lay cucumber, tomato, chaat masala, boiled potato, some more chaat masala, beetroot, red onion, coriander and lots of cheese.
• Now lay the other 2 slices of bread on top (chutney side down). Spread some butter on top of the sandwich and toast.
• Once toasted slice the sandwich in 2 or 4, spread some more grated cheese on top and serve with some tomato sauce and green coriander chutney.

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