Anjum Anand is the face of Indian cooking not just in the UK where she lives but is popular in Australia and making a mark all around the world.In this candid chat with Kumud Merani Anjum talks about her latest cooking book I Love India and walks us through her fascination for India and Indian food from various regions. "Your taste or craving for a particular dish is driven by your mood, your memories and the season," says Anjum.
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