Anjum Anand is the face of Indian cooking not just in the UK where she lives but is popular in Australia and making a mark all around the world.In this candid chat with Kumud Merani Anjum talks about her latest cooking book I Love India and walks us through her fascination for India and Indian food from various regions. "Your taste or craving for a particular dish is driven by your mood, your memories and the season," says Anjum.
Anjum Anand is the face of Indian cooking not just in the UK where she lives but is popular in Australia and making a mark all around the world.In this candid chat with Kumud Merani Anjum talks about her latest cooking book I Love India and walks us through her fascination for India and Indian food from various regions. "Your taste or craving for a particular dish is driven by your mood, your memories and the season," says Anjum.
