Piera Pagnoni, sfoglina at King and Godfree restaurant in Melbourne, shared with SBS Italian a delicious recipe for entertaining children during isolation; something to prepare together for a delicious sweet platter.
Chocolate salami
Ingredients
- 125gr butter
- 150gr sugar
- 200gr dry biscuits
- 50gr cocoa powder
- 2 eggs
- ½ glass of rum (optional for adults)
If you use chocolate eggs, 50 gr will be needed and will only use 100gr of butter.
To decorate:
- 1 tablespoon of icing sugar
- Roasting twine
Method
Melt the butter over a low heat and leave to cool.
Combine eggs, sugar, cocoa and possibly the rum.
Mix well and add the dry and coarsely crumbled biscuits.
With the help of baking or cling paper, roll up the dough to give it the shape of the salami.
Refrigerate for between two and three hours.
Sprinkle with icing sugar and, with the roasted string, give it the shape of the salami.
Buon appetito!
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