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Compostability, cash crops and climate change: the coffee challenges

Un uomo al lavoro in una piantagione di caffè

Un uomo al lavoro in una piantagione di caffè Source: MAURO PIMENTEL - AFP via getty

A conversation with Marco Lavazza, the Italian coffee brand's vice president.


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By Dario Castaldo

Source: SBS



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A conversation with Marco Lavazza, the Italian coffee brand's vice president.


Coffee is a perennial crop that is grown in rows and can be in production for up to 30 years and according to Business Insider, is the second most sought-after commodity in the entire world, with an industry that is worth over $100 billion across the globe.

Yet the sector faces a wide arrange of challenges, ranging from the competition of more profitable crops, the financial speculation affecting the price on the global markets and - of course - the effect of the climate changes.

Marco Lavazza
Marco Lavazza Source: Supplied

During the 2020 Australian Open, Marco Lavazza also announced the Italian leading brand's new partnership with Melbourne-based recycling company Reground, launching a sustainability initiative that will see the coffee turned into a valuable resource to help grow

Lavazza
Lavazza Source: Supplied

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