Honey roasted figs and prosciutto bruschetta with burrata
Serves 4 • Preparation 10 mins • Cooking time 15 mins
INGREDIENTS
8 fresh figs, cut into quarters
2 tablespoons honey
2 tablespoons extra virgin olive oil
30g mixed salad leaves
2 tablespoons extra virgin olive oil (for salad dressing)
1 teaspoon of balsamic vinegar
10g walnuts, toasted
8 ciabatta bread slices, 1 cm thickness, toasted
1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced
4 prosciutto di Parma slices (minimum 18 months old if possible)
4 crushed walnuts, to garnish
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