Chef Paolo Gatto today explains how to make a simple but tasty recipe, the originally named melanzana testa di Bacco, or "eggplant head of Bacchus".
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Melanzana testa di Bacco
Chef Paolo Gatto today explains how to make a simple but tasty recipe, the originally named melanzana testa di Bacco, or "eggplant head of Bacchus".
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By Domenico Gentile
Source: SBS
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