Friday at 9.30pm on SBS - Tour de France
Stage 13 - Chatel-Guyon - Puy Mary Cantal 191km
Saturday at 8.30pm on SBS Food - Rhodes Across Italy
Gary Rhodes and his sous-chefs are in Venice to put their new-found knowledge of regional Italian cuisine to the test. Gary is putting everything on the line as he cooks a nine-course Italian banquet, incorporating his individual take on the regional dishes of Italy for the friends he's made on his grand tour.
Saturday at 8.30pm on World Movies - Scarface
Oscar winner Al Pacino gives an unforgettable performance as Tony Montana, one of the most ruthless gangsters ever depicted on film. Scarface follows the violent career of a small-time Cuban refugee hoodlum who guns his way to the top of Miami's cocaine empire. Failing to make it legitimately, Tony and his friend Manny Ray turn to a life of crime, building a successful drug empire in 1980s Miami. But, as Tony's power grows, so does his list of enemies, ego, and paranoia. Brian Da Palma directs an all-star cast, including Oscar-nominees Michelle Pfeiffer, Mary Elizabeth Mastrantonio and Robert Loggia, and Oscar-winner F. Murray Abraham.
Sunday at 6am on SBS - US Open 2020
The US Open 2020 Women’s final
Sunday at 7.00pm on SBS Food - Bonacini's Italy
Piemonte cuisine is influenced by its mountainous terrain. Chef Michael Bonacini shows us how to make its warm regional dishes like Bagna Cauda.
Sunday at 9.30pm on World Movies - The Great Beauty
Journalist Jep Gambardella has charmed and seduced his way through the lavish nightlife of Rome for decades. But when his 65th birthday coincides with a shock from the past, Jep finds himself unexpectedly taking stock of his life, turning his cutting wit on himself and his contemporaries, and looking past the extravagant nightclubs, parties, and cafes to find Rome in all its glory - a timeless landscape of absurd, exquisite beauty.
Sunday at 10.00pm on SBS Food - Gino's Italian Escape
Gino D’Acampo’s Italian Escape continues in the country’s capital. As a chef, Gino has always been inspired by Rome and its cuisine. His first stop is at one of the city’s finest delis, where he is on the hunt for succulent pancetta to make a traditional pasta carbonara. Armed with not only the deli’s pancetta, but with the luscious cured meat ‘guanciale’, Gino decides to cook his pasta at a location he’s thrilled to call ‘the coolest place ever’ - in front of Rome’s iconic Colosseum. Keen to explore the outskirts of the city, Gino travels to Ariccia - a town that is passionate about porchetta - slow roasted, moist, boneless pork stuffed with seasoning and rosemary. Naturally, he has to sample this succulent treat, which must traditionally be enjoyed in rustic bread. Gino’s final port of call outside the city is a restaurant belonging to Anna Dente, a chef who has been keeping authentic Roman recipes alive for 40 years. In Anna’s garden, Gino shows off his Roman-inspired dish of pan-fried lamb in rosemary and honey sauce, with fennel salad.
Sunday at midnight on World Movies - The Last Emperor
Bernardo Bertolucci's Oscar-winning epic story about China's last emperor follows the personal tragedy of a man who was given everything as a child except the ability to adapt. Told through flashbacks, The Last Emperor covers both the huge political turmoil and the personal tragedy of a man who was given everything as a child except the ability to adapt. The film illustrates a striking change in the political focus of Bertolucci's filmmaking as the relationship between individual psychology and the political and historical forces that mould it remains the central subject of the film.
Monday at 6.00am on SBS - US Open 2020
Live, US Open 2020 Men’s Final.
Monday at 5.30pm on SBS Food - Lidia's Italy
Lidia is in the region of Abruzzo, a place where the hearty food of the region has left her with such fond memories. Lidia makes a pasta with arugula and ricotta as well as a special lamb and olive dish.
Tuesday at 7.30pm on SBS Food - Italian Food Safari
Tonight, Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe. Maeve then seeks out the best pizza and Guy discovers artichokes. Also, Sicilian-born gelato-makers explain why Italian gelato is so good.
Tuesday at 8.00pm on SBS Food - Cook Like an Italian with Silvia Colloca
Bread is sacred in Italy, it’s there at almost every family meal and should never be wasted. Silvia shares three delicious ways to repurpose leftover bread, starting with a rustic, healthy orecchiette pasta, a baked fish dish with roasted bread and a dessert so spectacular you wont believe its made with stale bread.
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