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By Domenico Gentile
Source: SBS
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Giovanni Pilu, chef di origine sarda, ci spiega come si prepara un perfetto piatto di spaghetti ai ricci di mare.
SBS ItalianIndependent news and stories connecting you to life in Australia and Italian-speaking Australians.Scarrafoni in CucinaHave you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
