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L'Italia in cucina - Cotoletta alla milanese

Veal breaded cutlet

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0

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Per Giorgio Balzarro, chef del ristorante Parlapà di Perth, alla base di una perfetta cotoletta alla milanese ci stanno la fisica e la chimica. Ascoltiamo perché.

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L'Italia in cucina - Cotoletta alla milanese | SBS Italian