L'Italia in cucina: avanzi di Natale

Panettone

Panettone

SBS in Italiano
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Scopriamo come trasformare gli avanzi dei tipici dolci di natale in cremosi soufflé monoporzione: una proposta che ci arriva da Massimo Bottura, l'istrionico chef del ristorante 3 stelle Michelin "Osteria Francescana".

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