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Il macco di fave di Edoardo Nicita

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courtesy of Source: www.shop225.com.au

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Edoardo Nicita, chef ragusano dello Shop 225 di Melbourne, ci presenta questo piatto vegano della tradizione della cucina povera siciliana.

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POTREBBE ANCHE INTERESSARTI

Una Nutella vegana nata in Australia. Da un'idea italiana.

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Il macco di fave di Edoardo Nicita | SBS Italian