And the Trophy goes to… Pastry Chef Bujinlkham Chuluunbaatar

The winner of Australian Selection of World Trophy of Pastry, Ice Cream and Chocolate 2018 Bujinlkham Chuluunbaatar ‘Bujka’ is sharing her experience towards the competition, challenges she faced and her upcoming plans and goals. Bujka will be representing Team Australia for World Pastry Championship 2019 in Milan. Good Luck Bujka!

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2018 World Trophy of Pastry, Ice Cream and Chocolate Source: SBS Mongolian

2018 World Trophy of Pastry, Ice Cream and Chocolate Source: SBS Mongolian

2018 World Trophy of Pastry, Ice Cream and Chocolate Source: SBS Mongolian

2018 World Trophy of Pastry, Ice Cream and Chocolate Source: SBS Mongolian

2018 World Trophy of Pastry, Ice Cream and Chocolate Source: SBS Mongolian

2018 World Trophy of Pastry, Ice Cream and Chocolate Source: SBS Mongolian

Bujka at Palazzo Versace, Gold Coast Source: SBS Mongolian

Bujka at Palazzo Versace Source: SBS Mongolian