Chef Sujan Shrestha talks to SBS Nepali about popular Australian food items. Source: Facebook / Sujan Shrestha
Have you ever tried Kangaroo meat? Or what was your first experience eating vegemite? For Brisbane Chef Sujan Shrestha, Australia has been a palette full of flavors. He spoke to SBS Nepali about his 'firsts' when it comes to Australian food, along with some suggestions for newcomers.
Have you ever tried Kangaroo meat? Or what was your first experience eating vegemite? For Brisbane Chef Sujan Shrestha, Australia has been a palette full of flavors. He spoke to SBS Nepali about his 'firsts' when it comes to Australian food, along with some suggestions for newcomers.
