From vegemite to kangaroo meat: Let's talk Aussie food!

Chef Sujan Shrestha

Chef Sujan Shrestha talks to SBS Nepali about popular Australian food items. Source: Facebook / Sujan Shrestha

Have you ever tried Kangaroo meat? Or what was your first experience eating vegemite? For Brisbane Chef Sujan Shrestha, Australia has been a palette full of flavors. He spoke to SBS Nepali about his 'firsts' when it comes to Australian food, along with some suggestions for newcomers.



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