More than half of the calories humans now consume come from just four crops - and chefs want to introduce more diversity to our diets
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Back to basics - promoting crops that have fallen from favour
Chef Thomasina Miers making delica pumpkin tostadas Source: AP
More than half of the calories humans now consume come from just four crops - and chefs want to introduce more diversity to our diets
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By Peggy Giakoumelos
Source: SBS
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