South Australia is to feature in the globally recognised Michelin Guide - the first time any Australian destination will be covered in the guide's history.
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TRANSCRIPT
They are among the food world's most secretive figures.
Culinary detectives, otherwise known as Michelin Star inspectors, are now eating their way through South Australia in search of star-worthy dining.
Chef Nick Tadija welcomes the arrival of the Michelin staff.
"I mean it's about time (laughs). No, we've got an amazing young food scene that's been emerging over the last five to 10 years."
The world-famous gastronomy guide was created in 1900 by the French tyre company to encourage road trips.
And now it's entering the Australian market for the first time.
Executive Chef of Africola, Duncan Welgemoed points out a Michelin star doesn't necessarily equate to ultra-fine dining.
"The misconception of Michelin is that is only rewards you know these luxury establishments, but it's not true, a Laksa House can get a Michelin star.
The guide's website attracts more than 62 million visits annually and lists over 18,000 establishments, from small street carts to fine dining experiences.
The full list of Michelin recommendations is expected to be announced this October.
