The dark heart of the avocado industry

A farmer at an avocado ranch in Mexico. Source: Getty
Popular Mexican restaurants in the UK, US and Canada are offering guacamole made from peas, or zucchini, or Jerusalem artichokes instead.
Share
Recommended for you

How does your balance compare? Australians reach a $172k super milestone
retirement planning

The growing number of Australians adopting this risky travel trend
travel and tourism















