When you’re craving trouble-free comfort food, go for a Jewish classic, like honey and orange-glazed chicken. The preparation is so simple, you may forget you cooked. That is, until the delightful roast-y scent envelops you like a hunger-inducing hug. Via Feast magazine
Source: Brett Stevens
Why save all the quick meals for breakfast? This Korean omelette lends itself to countless flavour combinations and works mighty well as a speedy weeknight dinner.
Source: Alan Benson
As culinary wizards can attest, equipment maketh the magician. Arm yourself with a blowtorch and not only will crème brûlée become your friend, scorched salmon tacos may also turn into a weekly affair. Aside from being quick, this dish from Martyna Angell of Wholesome Cook is also stupidly fun to make.
Roped into roasting responsibilities this month? Here’s the formula: the longer, the lovelier. Take Feast’s North African lamb shoulder, for example. It’s rubbed with cinnamon, cumin, turmeric and allspice, then left to do its thing for eight sweet hours of oven time.
Adam Liaw’s tip of the day? Keep a tub of kimchi in your fridge. The fermented veges can be mixed with jasmine rice, chilli bean paste and spring onion for kimchi fried rice that’s ready in 20.
Source: Adam Liaw
Call it French toast, call it eggy bread, this recipe from Matt Evans is the crème de la crème of quick, carb-loaded brekkies. Stuff stale sourdough with poached pear, cover in eggs, milk and maple syrup then fry to crispy perfection. Via Feast
Eggy bread stuffed with pears Source: As seen in Fe
Some of our recipes involve little cooking, this one requires none. It’s Jodi Moreno’s raw summer Pad Thai featuring zucchini noodles, peanut sauce and a scattering of spring onions, herbs and chilli powder.
Raw summer pad thai Source: Jodi Moreno
You love lamb-stuffed eggplant, enjoy the ol’ arancini and can’t get enough of cabbage rolls. Keep the “stuff you!” comments coming with Erin Gleeson’s sweet potato-filled tomatoes. Colourful and vegetarian-friendly, we think these babies will be a hit.
Can't bring yourself to cook? Don't! Assemble and dress instead. Go for Feast's fresh oregano salad with pomegranate molasses and sumac, or check out our salad recipe collection.
Find more quick meal ideas here.
Fresh oregano salad with pomegranate molasses and sumac Source: Mark Roper
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