Think flying bat cheesecakes, skeleton-faced curry bowls and cookies in otherworldly purple. This Halloween collection brings together flavours from Japan, the Philippines, Italy and beyond – proving the spookiest night of the year tastes better when you venture past the expected.
Whether you're baking treats for neighbourhood trick-or-treaters, cooking for a Halloween-themed dinner or cocktail party, there's something here for every occasion. You'll find quick crowd-pleasers like toffee apples alongside more elaborate witches' cauldron cake pops and showstopping three-layer pumpkin spice cake.
From naturally raven-black squid ink pasta to emerald-green spinach soup that looks straight from a witch's cauldron, these recipes show Halloween is about more than just decorations – it's about flavours that genuinely thrill.
You can also try carving a pineapple this Halloween, bringing together the season with Australia's tropical spring vibes.
This theatrical dessert is a showstopper for kids and adults alike – complete with peppermint-spiked cheesecake, a dense brownie foundation and spooky chocolate bat decorations.
Adam Liaw transforms a family-friendly Japanese curry into Halloween fun by serving the dish topped with rice moulded into skeleton faces using nori seaweed cutouts. For this finishing touch, simply mould a cup of cooked rice into a large ball. Using scissors, cut shapes from the nori to make a skeleton face on the rice.
These miniature chocolate cupcakes are transformed into adorable mummies using a flower petal piping tip to create realistic bandage effects with silky Swiss buttercream frosting.
Naturally purple from ube (purple yam), these crinkle cookies offer a fudgy centre surrounded by a crackled white sugar coating, perfect for adding unexpected and bold colour to your Halloween spread.
This garlic-loaded ramen features a creamy broth enriched with thirty whole garlic cloves braised with pork belly, plus fried garlic powder and spicy garlic oil for ultimate vampire protection.
Transform classic pumpkin pie into an impressive layer cake featuring warm autumn spices, buttery frosting and candied graham crackers between each tier, perfect for feeding – and wowing – Halloween crowds.
The humble peanut butter cookie becomes the stage for elaborate chocolate work and arachnophobe's Halloween nightmare: truffle-bodied spiders with eight perfectly piped legs, hand-moulded eyes and spatters of "blood."
If you've never though of potato as a Halloween food, Ireland has something for you. This classic Irish dish of cabbage and potatoes, often eaten as a side, was traditionally made on All Saints Day, otherwise known as Halloween. Hidden in the colcannon would be a ring, coin, thimble or button, each of which held a specific fortune for the person who found it.
With their clammy, stretchy texture and dark black sesame filling filling visible through translucent "skin," these traditional Asian sweets can take on a creepy appeal when served for Halloween.
To create these adorable cake pops, chocolate cake pops are dipped in dark chocolate then decorated with orange buttercream flames and a green bubbling potion, transforming them into miniature witches' cauldrons.
Keroppi – Hello Kitty's beloved frog friend – shows that cute can also be a little creepy with the right amount of iridescent green icing and a Halloween googly-eyed makeover.
Dramatic jet-black squid ink pasta, balanced by the citrus brightness of mandarin, provides intriguing witching hour dinner party atmosphere. For a similar colour palate but different ingredients, try squid ink pasta topped with a pop of bright-orange salmon roe.
Buttery shortbread biscuits are shaped like severed fingers complete with knuckle marks, almond fingernails and red jam "blood" for a deliciously gory Halloween centrepiece.
American campfire s'mores meet freaky festive fun in these jar desserts. Layers of homemade marshmallow, chocolate sauce, graham crackers and toasted marshmallows are topped with candy eyeballs. They're made for campfire ghost stories.
These glossy toffee-coated apples are a classic and nostalgic Halloween treat. Serve plain, or coat the crimson toffee with crushed black Oreos for a graveyard dirt effect, popping candy that crackles when bitten, freeze-dried raspberry powder for a "blood spatter" effect, or edible gold leaf for an enticing Snow White-poison apple effect.
Channel your inner witch with this bubbling cauldron of emerald spinach soup – the kind of potion-green brew that delighted (or terrified) you as a child. Elevated here with salty prosciutto shards and crispy garlic crumbs, it's spellbindingly good.
Ingredients like tahini, dates, cashew nuts, coconut oil are combined with pumpkin and chocolate in this deceptively healthy Halloween treat.
Airy pumpkin mousse sits atop a spiced graham cracker crust, finished with candied praline pecans for an elegant seasonal dessert and lighter spin on traditional pumpkin pie.
This grown-up rocky road adds sophistication to the gothic colour palette of Halloween, with rum-soaked currants, Turkish delight and glacé cherries and pistachios folded through milk chocolate.
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