Missed last week's episode? Catch-up via OnDemand.
Monday 23 February
Luke Nguyen's Vietnam, season 2
Episode 6 airs at 6pm on SBS ONE
Luke on roadside reptiles: "Sadly, this snake was run over by a motorbike. Now back home, it would've probably gone to an animal shelter. Over here, it's dinner."
Luke on cooking black chicken in Sapa: "Vietnamese people love this black chicken. Why? Because it has more texture to it. Very medicinal as well. More pungent and a bit gamey, actually"
Get the recipes from this episode.
Tuesday 24 February
Luke Nguyen's Vietnam, season 2
Episode 7 airs at 6pm on SBS ONE
Luke on farming with water buffalo: "The water buffalo is so important to poorer families in Vietnam. As you travel around in the rural provinces, you can see first-hand how this animal is the life-blood for farmers to earn a modest income. The water buffalo are treated like family."
Get the recipes from the episode.
Wednesday 25 February
Luke Nguyen's Vietnam, season 2
Episode 8 airs at 6pm on SBS ONE
Luke on the Bac ha markets: "There's so much theatre going on around me. I felt like I was on a big Hollywood movie set."
Luke on the local spirit: "While the local men are trading in live stock, the wives sit here selling corn wine. They spend six days a week distilling their corn. It's extremely potent. It's really like rocket fuel! Oh my gosh, that's full on."
Get the recipes from the episode.
Thursday 26 February
Luke Nguyen's Vietnam, season 2
Episode 9 airs at 6pm on SBS ONE
Luke on cooking clams: "The mistake that a lot of people make when they're cooking clams or pipis is they overcook it and [the meat] becomes really rubbery. Make sure that as soon as it just opens up slightly, take it out straight away."
Luke on catching baby squid in Halong Bay: "Can't believe I actually caught something. It's huge! No, it's not really. It's tiny, but you know what, I expected that."
Get the recipes from this episode.
Gourmet Farmer Afloat
Episode 1 airs at 7.30pm on SBS ONE
Matthew Evans on sleeping arrangements at sea: "We've been on the boat for probably a bit of a week and already we've had a few changes... Ross has been banished to the top deck. Little bit of snoring. I didn't want to be the one to tell him. Nick wasn't so reticent."
Get the recipes from this episode.
Heston's Fantastical Food
Episode 5 (Pub in a pie) airs 8.30pm on SBS ONE
Heston on the importance of pubs: "Pubs up and down the country are closing. It would be a disaster if we lost one of the most wonderful things about our heritage. I mean, just imagine Britain without the local boozer."
Friday 27 February
How to Cook Like Heston
Episode 3 (chocolate) airs at 6pm on SBS ONE
Heston on how to make a chocoholic happy: "This week, I'm going to tell you everything about chocolate. From basic techniques, like how to melt it and make a delicious treat, to some real chocolate magic. How to flock it and shock it."
Get the recipes from this episode.
Saturday 28 February
No Kitchen Required
Episode 3 (Chiang Dao) airs at 6.40pm on SBS 2
The chefs battle a mighty language barrier and even mightier prey as they head to Chiang Dao, Thailand, home of the Palong hill people. The hunting and cooking methods of the Palong have remained the same for hundreds of years, but the chefs must do their best to put their own spin on ancient traditions if they hope to win.
Jimmy and the Giant Supermarket
Watch the three-part series via OnDemand.
Rare breed pig farmer Jimmy Doherty goes inside Britain's biggest supermarket, Tesco, to come up with innovative ideas to produce equally cheap, but higher-welfare alternatives to their best-selling meat products. In the first episode, Jimmy tackles meatballs.
Thai Street Food with David Thompson
Watch the full series online via OnDemand.
Want more Food TV now? Binge on our daily offering of food programs via OnDemand.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
