Missed last week's episode? Catch-up via OnDemand.
Monday 16 February
Luke Nguyen's Vietnam, season 2
Episode 2 airs at 6pm on SBS ONE
Luke on how to catch eels: "You've got to be really gentle with them. Don't grab them too hard or they'll just slip off."
Luke on using young coconut juice to braise pork ribs: "It's a natural sweetener."
Get the recipes from this episode.
Tuesday 17 February
Luke Nguyen's Vietnam, season 2
Episode 3 airs at 6pm on SBS ONE
Luke on the limestone caves of Tam Coc: "It's probably one of the most romantic places in Vietnam. Pity I'm here alone, sitting with my snails. That's what I'm going to make for you today."
Get the recipes from the episode.
Wednesday 18 February
Luke Nguyen's Vietnam, season 2
Episode 4 airs at 6pm on SBS ONE
Luke on his favourite bun cha [chargrilled pork patties] vendor in Hanoi: "When you're eating street food, you've got to appreciate that they cook just one dish for twenty-something years. You know it's going to be the best dish you can find in all of the city."
Get the recipes from the episode.
Thursday 19 February
Luke Nguyen's Vietnam, season 2
Episode 5 airs at 6pm on SBS ONE
Luke on a street vendor's charcoal rotisserie in Hanoi: "This great little roaster is run by a bike chain and the motor that makes your windscreen wipers go back and forth in your car."
Get the recipes from this episode.
Gourmet Farmer Alfloat
Episode 1 airs at 7.30pm on SBS ONE
Matthew Evans on sailing around Tassie: "The worst thing about being at sea ... is the sea."
Get the recipes from this episode.
Heston's Fantastical Food
Episode 4 (Heston's giant sweet shop) airs 8.30pm on SBS ONE
Heston on his super-sized Rolos: "Each of my 8kg Holos are packed with a different filling ... exploding sweets, my version of mint Aero, mandarin tiramisu, or posh jaffa cake to you and me, salted butter caramel."
Friday 20 February
How to Cook Like Heston
Episode 2 (eggs) airs at 6pm on SBS ONE
Heston on eggs: "The secret to a great boiled egg is in fact don't boil it. Low and slow is the best. For the perfect boiled egg, put an egg in a pan of cold water, place it on the highest heat, and the moment the water starts boiling, take it off the heat and leave it for 6 minutes in the hot water with the lid on. You've got to think about residual heat. There's a lot of cooking that happens away from the heat source."
Get the egg-cellent recipes from this episode.
Saturday 21 February
No Kitchen Required
Episode 2 (New Zealand) airs at 6.40pm on SBS 2
Three world-class chefs leave the comfort of their kitchen and step out into the wild. Their quest: travel the world, explore native cultures, and put their own unique spin on traditional cuisines. They’ll battle the elements and each other as they hunt for their own ingredients while cooking in primitive conditions, all in the hope of being chosen as the winner by their tribal hosts.
Kayne Raymond (pictured) on hunting his first wild pig: "I just don’t want to get stuck with a tusk. It’s the only thing I’m worried about."
Thai Street Food with David Thompson
Watch the full series online via OnDemand.
Want more Food TV now? Binge on our daily offering of food programs via OnDemand.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
