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Monday 16 March
Luke Nguyen's Greater Mekong - Series 1
Episode 5 airs at 6pm on SBS ONE
Luke on a market find in Yangon, Myanmar: "This is an ingredient I've never seen before. It's actually the trunk of the banana tree. Now it's used in the national dish here, called Mohinga. It doesn't have much flavour, but what it actually does is it has a great crunch, and a great texture, and it carries flavour ."
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Tuesday 17 March
Luke Nguyen's Greater Mekong - Series 1
Episode 6 airs at 6pm on SBS ONE
Luke on making chickpea tofu: "Well it looks like we've pressed enough chickpea liquid for the whole village, but don't fear we've got this fantastic strainer with bamboo tied to the ceiling and we've tied some muslin cloth to the bottom here."
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Wednesday 18 March
Luke Nguyen's Greater Mekong - Series 1
Episode 7 airs at 6pm on SBS ONE
Luke on finding fried bamboo cakes: "The markets are the life blood of all the remote towns I visit. A lot of the local foods on offer were familiar to me, but it seems there's always a special treat awaiting my discovery."
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Thursday 19 March
Luke Nguyen's Greater Mekong - Series 1
Episode 8 airs at 6pm on SBS ONE
Luke on the Mekong River in Chiang Khong: "Second only to the Amazon in its diversity of fish, the Mekong is a critical source of protein to local people. From dawn until dusk you'll see fishermen working these fertile waters."
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Gourmet Farmer Afloat
Episode 5 airs at 7.30pm on SBS ONE
Matthew Evans on indigenous sites at Marrawah: "To me this almost like Australia's Stonehenge. This is something that still exists from a culture that's thousands and thousands of years old."
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Friday 20 March
Episode 6 (potato) airs at 6pm on SBS ONE
Heston on his signature recipe, the triple-cooked chip: "One of the best spuds for a great chip is a Maris Piper. Peel and cut them into thickish batons. If the chip's too thin there's a danger that it's going to be all crust and no centre."
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Saturday 21 March
No Kitchen Required
Episode 6 (Louisiana) airs at 6.40pm on SBS 2
Michael, Kayne and Madison find themselves in the backwater swamps of Louisiana where they must honor one of the most revered American culinary traditions: Cajun cooking. Their Cajun judges are tougher than any restaurant critic and much less likely to be impressed by their efforts.
Jimmy and the Giant Supermarket
Watch the three-part series via OnDemand.
Rare breed pig farmer Jimmy Doherty goes inside Britain's biggest supermarket, Tesco, to come up with innovative ideas to produce equally cheap, but higher-welfare alternatives to their best-selling meat products.
Thai Street Food with David Thompson
Watch the full series online via OnDemand.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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