Featuring bursts of citrus, spice and sweetness, Caribbean food is a fusion of Spanish, African and Creole cooking traditions. Seafood is a staple item among these island nations, with recipes including salf fish balls and prawn skewers with mango salsa. Cassava is another common ingredient found in a wide variety of dishes, such as pork pepperpot. Jerk marinade is Jamaica's specialty, while Puerto Rico is home to sweet and fluffy Mallorcan scrolls