【美食速遞】斑蘭海綿蛋糕07:23SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.52MB)Download the SBS Audio appAvailable on iOS and Android用斑蘭汁加入甜點內會令甜品帶有一股清香。 Source: May Lee綠色軟綿綿的海綿蛋糕,再加上一杯濃濃的紅茶,享受在陽光下的下午茶,是人生一大快事,李太與楊蕙而今日為大家介紹如何用電飯煲自製斑蘭海綿蛋糕。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 September 2019 10:50amUpdated 2 September 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare綠色軟綿綿的海綿蛋糕,再加上一杯濃濃的紅茶,享受在陽光下的下午茶,是人生一大快事,李太與楊蕙而今日為大家介紹如何用電飯煲自製斑蘭海綿蛋糕。材料: 雞蛋4隻,低筋麵粉120克,泡打粉1茶匙,椰汁80毫升,斑蘭汁2湯匙,幼砂糖80克,植物油3湯匙。斑蘭汁:斑蘭葉8片,清水2湯匙。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds