【美食速遞】蛋包飯06:28美味的炒飯包在香噴噴的蛋內,令你胃口大開。 Source: PixabaySBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (11.87MB)Download the SBS Audio appAvailable on iOS and Android 如何把蛋煎到薄薄的但又能把美味的炒飯包起呢?請聽李太與楊蕙而介紹的秘訣。READ MORE【美食速遞】蓮子百合螺頭山藥湯【美食速遞】海膽菜粒炒飯【美食速遞】 東坡肉的典故【美食速遞】黑白配【美食速遞】電飯煲東坡肉【美食速遞】何謂白燒與紅燒?瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3