【美食速遞】紅豆酒釀奶07:50紅豆既補血又美味,常常用於甜品中。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.37MB)Download the SBS Audio appAvailable on iOS and Android 甜品是女士的至愛,食甜品之餘,又可以補血養顏,何樂而不為?請聽李太與楊蕙而介紹這味美味滑溜的糖水。材料:罐裝紅豆4湯匙,鮮奶600毫升,酒釀4湯匙,砂糖1湯匙。用具:杯兩隻。READ MORE【美食速遞】吉列流心芝士雞扒【美食速遞】枝竹栗子炆冬菇【美食速遞】蓮子什錦粽【美食速遞】燒鴨配金桔醬【美食速遞】桃膠雪蓮子無花果糖水ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3