【美食速遞】紅豆酒釀奶

紅豆既補血又美味,常常用於甜品中。

紅豆既補血又美味,常常用於甜品中。 Source: May Lee

甜品是女士的至愛,食甜品之餘,又可以補血養顏,何樂而不為?請聽李太與楊蕙而介紹這味美味滑溜的糖水。


材料:
罐裝紅豆4湯匙,鮮奶600毫升,酒釀4湯匙,砂糖1湯匙。
用具:
杯兩隻。

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【美食速遞】紅豆酒釀奶 | SBS Chinese