【美食速遞】平底鑊芝麻蛋捲06:44SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.35MB)Download the SBS Audio appAvailable on iOS and Android在家中自製蛋捲更新鮮、更美味。 Source: May Lee原來用平底鑊就可以在家中自製香脆可口的芝麻蛋捲,李太與楊蕙而教你一些簡易方法,閒時便做一些自己吃或是送給親友吧!Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.35MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 July 2019 10:35amUpdated 22 July 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare原來用平底鑊就可以在家中自製香脆可口的芝麻蛋捲,李太與楊蕙而教你一些簡易方法,閒時便做一些自己吃或是送給親友吧!材料:麵粉100克,牛油溶液50克,雞蛋2隻,砂糖2.5 湯匙,黑芝麻半湯匙。工具:不黏平底鑊1個,牛油紙2大張,木筷子一隻。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds