【美食速遞】椰香芋頭臘鴨煲仔飯

用椰汁和椰青水煮煲仔飯,十分新穎。

用椰汁和椰青水煮煲仔飯,十分新穎。 Source: May Lee

冬天除了打邊爐外,煲仔飯也是一個很好的選擇,尤其是有臘鴨、臘腸的煲仔飯,更加香味撲鼻,李太與楊蕙而為你介紹這個帶有椰香味道的煲仔飯。


材料: ;臘鴨腿1隻,臘肉6片,臘腸1條,急凍芋頭仔5個,砂糖1湯匙,白米2杯,椰青水1杯半,椰汁半杯。

調味料: 鹽、砂糖各1/4茶匙。



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