【美食速遞】椰香芋頭臘鴨煲仔飯08:31SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (15.62MB)Download the SBS Audio appAvailable on iOS and Android用椰汁和椰青水煮煲仔飯,十分新穎。 Source: May Lee冬天除了打邊爐外,煲仔飯也是一個很好的選擇,尤其是有臘鴨、臘腸的煲仔飯,更加香味撲鼻,李太與楊蕙而為你介紹這個帶有椰香味道的煲仔飯。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (15.62MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 August 2019 10:50amUpdated 9 August 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬天除了打邊爐外,煲仔飯也是一個很好的選擇,尤其是有臘鴨、臘腸的煲仔飯,更加香味撲鼻,李太與楊蕙而為你介紹這個帶有椰香味道的煲仔飯。材料: ;臘鴨腿1隻,臘肉6片,臘腸1條,急凍芋頭仔5個,砂糖1湯匙,白米2杯,椰青水1杯半,椰汁半杯。調味料: 鹽、砂糖各1/4茶匙。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds