【美食速遞】椰香芋頭臘鴨煲仔飯08:31用椰汁和椰青水煮煲仔飯,十分新穎。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (15.62MB)Download the SBS Audio appAvailable on iOS and Android 冬天除了打邊爐外,煲仔飯也是一個很好的選擇,尤其是有臘鴨、臘腸的煲仔飯,更加香味撲鼻,李太與楊蕙而為你介紹這個帶有椰香味道的煲仔飯。材料: ;臘鴨腿1隻,臘肉6片,臘腸1條,急凍芋頭仔5個,砂糖1湯匙,白米2杯,椰青水1杯半,椰汁半杯。調味料: 鹽、砂糖各1/4茶匙。READ MORE【美食速遞】自製麻辣椒鹽【美食速遞】杞子蓮子湯【美食速遞】蒜香孜然豬寸骨【美食速遞】自製五香淮鹽的技巧【美食速遞】平底鑊芝麻蛋捲【美食速遞】桃膠雪蓮子無花果糖水ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3