【美食速递】老黄瓜日月鱼汤06:31SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.95MB)Download the SBS Audio appAvailable on iOS and Androidyellow Cucumber and amusium pleuronectes soup Source: provided by Mrs. May Lee可能大家会经常听到广东人用日月鱼煲汤,但事实上日月鱼并非鱼属,反而是贝壳类海鲜,而由于煲汤用的日月鱼经过晒干,鲜味极香甜,而广为广东人喜爱。李太及黄蕙而今日于节目内,就会介绍一味老黄瓜日月鱼汤,并解释为何日月鱼会得其名。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.95MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 June 2018 1:00pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare可能大家会经常听到广东人用日月鱼煲汤,但事实上日月鱼并非鱼属,反而是贝壳类海鲜,而由于煲汤用的日月鱼经过晒干,鲜味极香甜,而广为广东人喜爱。李太及黄蕙而今日于节目内,就会介绍一味老黄瓜日月鱼汤,并解释为何日月鱼会得其名。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds