【美食速递】桂花酒酿地瓜圆07:13SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidQ彈美味的地瓜圓令人垂涎。 Source: May Lee桂花是非常香的花,用来冲茶或整桂花糕都十分清香美味。但原来桂花加上酒酿,便会做出另一种风味的甜品,李太同杨蕙而介绍这香甜QQ的桂花酒酿地瓜圆甜品,包你喜欢。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 August 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare桂花是非常香的花,用来冲茶或整桂花糕都十分清香美味。但原来桂花加上酒酿,便会做出另一种风味的甜品,李太同杨蕙而介绍这香甜QQ的桂花酒酿地瓜圆甜品,包你喜欢。材料:酒酿2汤匙,姜汁2茶匙,桂花糖1汤匙,砂糖4茶匙,清水1杯250毫升。地瓜圆:黄肉、紫肉蕃薯各一个,蕃薯粉15克,生粉15克,赤砂糖60克。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds