【美食速遞】發芽薯仔可以食嗎?08:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.89MB)Download the SBS Audio appAvailable on iOS and AndroidRaw potatoes Source: Gettyimages有時在超級市場見到某些食材大減價,你可能不顧理性而買下,但好像薯仔、蕃薯等食物,它們發芽後是否仍然可以食用呢?李太與楊蕙而為你講解。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.89MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 December 2018 11:05amUpdated 10 January 2019 9:22pmBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare有時在超級市場見到某些食材大減價,你可能不顧理性而買下,但好像薯仔、蕃薯等食物,它們發芽後是否仍然可以食用呢?李太與楊蕙而為你講解。分享Latest podcast episodes14:32SBS廣東話新聞 (2026 年 6 月 24 日)podcast episode14 minutes 32 seconds09:56【資金東移?】中國AI晶片自主化 港股IPO強勢迎機遇podcast episode9 minutes 56 seconds07:42工黨稅改法案獲綠黨支持將獲通過但澳洲人面對房貸還款壓力增podcast episode7 minutes 42 seconds13:53SBS九點半新聞 (2026 年 6 月 24 日)podcast episode13 minutes 53 seconds