【美食速遞】發芽薯仔可以食嗎?08:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.89MB)Download the SBS Audio appAvailable on iOS and AndroidRaw potatoes Source: Gettyimages有時在超級市場見到某些食材大減價,你可能不顧理性而買下,但好像薯仔、蕃薯等食物,它們發芽後是否仍然可以食用呢?李太與楊蕙而為你講解。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.89MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 December 2018 11:05amUpdated 10 January 2019 9:22pmBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare有時在超級市場見到某些食材大減價,你可能不顧理性而買下,但好像薯仔、蕃薯等食物,它們發芽後是否仍然可以食用呢?李太與楊蕙而為你講解。分享Latest podcast episodes07:29【港客遇精準詐騙】Quest稱外洩僅涉舊紀錄 騙徒卻掌握最新預訂資料podcast episode7 minutes 29 seconds07:32稅收佔GDP比例升至24.1% 查默斯為「高稅收」辯護podcast episode7 minutes 32 seconds04:38【轉夏令時間會影響精神健康?】時鐘即將撥快前要知道的事podcast episode4 minutes 38 seconds14:49SBS廣東話新聞(2026 年 9 月 29 日)podcast episode14 minutes 49 seconds