劉妙齡 — 增強免疫力蒜頭湯12:48SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic soup can boost our immune system Source: Stella Chow上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?Follow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 16 September 2018 1:20pmUpdated 16 September 2018 1:40pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?因此在今集裏,劉妙齡會向溫楚良講解一個能夠增強免疫力的蒜頭湯。請收聽這節由溫楚良和劉妙齡主持的烹飪特輯。分享Latest podcast episodes07:45SBS晚間新聞 (2026 年 8 月 12 日)podcast episode7 minutes 45 seconds07:43童黨偷完酒再上門 雪梨唐人街茶餐廳遭襲擊兩人傷podcast episode7 minutes 43 seconds22:49【職‧夢‧人】澳港教水理念大不同 陳偉健教游水兼傳承廣東話podcast episode22 minutes 49 seconds24:17【健康案內所】胰臟癌被稱「癌王」 專家拆解高風險族群podcast episode24 minutes 17 seconds