劉妙齡 — 增強免疫力蒜頭湯12:48SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic soup can boost our immune system Source: Stella Chow上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?Follow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 16 September 2018 1:20pmUpdated 16 September 2018 1:40pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?因此在今集裏,劉妙齡會向溫楚良講解一個能夠增強免疫力的蒜頭湯。請收聽這節由溫楚良和劉妙齡主持的烹飪特輯。分享Latest podcast episodes10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds13:51SBS廣東話新聞 (2026 年 7 月 22 日)podcast episode13 minutes 51 seconds