劉妙齡 — 增強免疫力蒜頭湯12:48SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic soup can boost our immune system Source: Stella Chow上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?Follow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 16 September 2018 1:20pmUpdated 16 September 2018 1:40pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?因此在今集裏,劉妙齡會向溫楚良講解一個能夠增強免疫力的蒜頭湯。請收聽這節由溫楚良和劉妙齡主持的烹飪特輯。分享Latest podcast episodes09:28SBS 晚間新聞 (2026 年 9 月 22 日)podcast episode9 minutes 28 seconds23:12【醫家等你Call】花粉症除抗敏藥物外 中醫指北芪花旗參紅棗茶助紓緩podcast episode23 minutes 12 seconds05:32【SBS On Demand】《Alone Australia》第六季招募 製作團隊鼓勵多元文化人士參與podcast episode5 minutes 32 seconds03:22證監署揭格價網背後運作 消費者如何被誤導?podcast episode3 minutes 22 seconds