劉妙齡 — 增強免疫力蒜頭湯12:48SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic soup can boost our immune system Source: Stella Chow上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?Follow and Subscribe Apple Podcasts YouTube Spotify Download (23.44MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 16 September 2018 1:20pmUpdated 16 September 2018 1:40pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare上兩次劉妙齡教大家打針烤雞的做法,即點樣用針筒將蒜頭汁液打進雞肉裏面,通常吃西餐都有餐湯才算完美。那麽,什麽餐湯適合呢?因此在今集裏,劉妙齡會向溫楚良講解一個能夠增強免疫力的蒜頭湯。請收聽這節由溫楚良和劉妙齡主持的烹飪特輯。分享Latest podcast episodes17:55【咖啡師的音樂夢】Stef十年後圓歌唱比賽夢 組樂隊推廣粵語文化podcast episode17 minutes 55 seconds07:55【自家製濃郁湯底】台灣紅燒牛肉麵podcast episode7 minutes 55 seconds13:45SBS廣東話新聞 (2026 年 9 月 2 日)podcast episode13 minutes 45 seconds08:07【尼泊爾泥石流災難】五名澳洲人獲救 有科學家指冰崩前早有警號podcast episode8 minutes 7 seconds