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【烹飪特輯】 劉妙齡 — 打針雞 (下集)

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Crispy roast chicken by directly injecting garlic sauce into the chicken
Crispy roast chicken by directly injecting garlic sauce into the chicken Source: Stella Chow

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By Aaron Wan

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今集，劉妙齡向溫楚良講解蘸汁的做法，及如何把雞皮弄得更乾以便令烤雞的皮更脆。

請收聽這節由溫楚良和劉妙齡主持的烹飪特輯。

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