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Australia's answer to Paris: The world's best croissant — and the woman who invented it
Kate Reid used to be a Formula 1 engineer, but today her calling is somewhere else: in her croissanterie “Lune” in Melbourne. Credit: Kate Reid privat
Golden brown, buttery and fluffly: For Kate Reid, croissants are more than just pastries. They became a lifeline in a life crisis — and made the Australian woman an icon of international pastry.
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