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Rostbratwurst from Nuremberg - Delightful since 1313

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Schmeckt am besten mit Sauerkraut und Breze: Nürnberger Rostbratwurst

Schmeckt am besten mit Sauerkraut und Breze: Nürnberger Rostbratwurst Source: Flickr

What do Germans miss most in Australia, when it comes to food? Quark? Maybe. German bread? Most likely. Bratwurst? Undeniably. SBS reporter Daniel Salg investigated one of the best, the Nuremberg Rostbratwurst. Its recipe goes back to the 14th century, and the encased minced meat continues to be made according to strict German guidelines.

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By Daniel Salg

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What do Germans miss most in Australia, when it comes to food? Quark? Maybe. German bread? Most likely. Bratwurst? Undeniably. SBS reporter Daniel Salg investigated one of the best, the Nuremberg Rostbratwurst. Its recipe goes back to the 14th century, and the encased minced meat continues to be made according to strict German guidelines.

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