Πρόταση για διαφορετικές τηγανίτες, αυτή τη φορά με ρικότα που, βέβαια, μπορείτε να τη φτιάξετε μόνοι σας! Η Άντζελα Νικολέττου έχει τις λεπτομέρειες.
Ricotta fritters with honey and lemon
Ingredients
250g ricotta
¼ cup caster sugar
2 eggs, lightly beaten
½ cup plain flour
pinch salt
1 tsp baking powder
1 tbs lemon juice
1 tsp lemon zest
½ tsp vanilla paste
Sunflower oil for frying
Warmed honey, cinnamon & toasted walnuts, to serve
Method
In a bowl mix the ricotta, sugar, eggs, vanilla, lemon juice and lemon zest. Mix the flour, salt and baking powder in a separate bowl and add to the ricotta mixture. Gently stir to combine and let the batter rest for 10 minutes.
Add oil (one third high) to a deep pan or saucepan and heat it to 180C. When hot use a tablespoon to add balls of batter to the hot oil. Fry until golden, turning occasionally (about 3 minutes). Remove and drain on kitchen paper.
Serve with a drizzle of honey, a sprinkle of cinnamon and toasted walnuts.
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