Dabeli is one of the most commonly found street food snack in Gujarat. A snack of spiced mashed potatoes with a bunch of mouthwatering toppings sandwiched between grilled pav. Here's an easy recipe by Noni Sachdeva.
Ingredients
- ½ cup chopped onion
- ½ cup chopped tomato
- 4 tbl butter
- 4 dinner rolls/pav
- ½ cup coriander
- 2 tbl dabeli masala
- 2 cups boiled mashed potato
- Salt to taste
- ½ tbl sugar
- 1 tbl lemon juice
- Water
- ½ cup tamarind chutney
- ½ cup chilli garlic chutney
- ½ cup pomegranate
- ½ cup spiced peanuts
- ½ cup finely chopped onions
- ½ cup sev
Method
- In a pan add butter. After it melts add onion.
- Cook till it turns translucent then add tomato.
- Cook this mixture till the tomato and onion is fully cooked.
- Now add, dabeli masala powder, salt, sugar, lemon juice cook for about 2 mins and add boiled mashed potato & water. Mix everything well and transfer in a serving bowl.
- Sprinkle some coriander, spiced peanuts, sev and pomegranate on top of the dabeli potato mixture.
- Slit the dinner roll and apply tamarind chutney and chilli garlic chutney inside the roll.
- Add dabeli potato mixture and some finely chopped onion.
- Toast the roll with some butter on both sides.
- Sprinkle some sev on the roll and serve hot.
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