Australia, how the crisis re-shaped Melbourne's Italian trattorie

Donato Cofano e Francesco Rota Source: Supplied

SBS Italian

View Podcast Series

Follow and Subscribe

Download the SBS Audio appAvailable on iOS and Android

Restaurant owners across the country were forced by the circustances to re-invent themselves and their businesses. This is how Melbourne's Italian-run eateries survived the emergency.

(This article is only available in Italian)

Molti ristoratori italiani d'Australia si sono reinventati panificatori e pasticcieri Source: Instagram @taccoandtosca

La preparazione e la consegna di 'comfort box' sono state due delle iniziative inaugurate da Luca Flammia e Francesco Rota Source: Instagram @emiliamelbourne

Luca Flammia, Francesco Rota e (ultimo a destra) Matteo Neviani di Trattoria Emilia Source: Instagram @emiliamelbourne

How the crisis re-shaped Italian food industry in Australia

How the crisis re-shaped Italian chef's lives in Australia

The bittersweet crisis of the Italian pastry-chefs in Australia

“This crisis has been a mixed blessing”

Listen to SBS Italian every day from 8am to 10am.

Follow us on Facebook, Twitter and Instagram.

Ep.385: SBS Italian News Bulletin

Tetsuko 'Tess' McKenzie, 96, narrowly escaped the atomic bomb in Hiroshima (SBS-Scott Cardwell).jpg

Ep.384: Tess watched as an atom bomb fell on Hiroshima. This is her story

Ep.383: Are you delaying the dentist because of cost? Your children shouldn't be

Ep.382: Authorities race to protect new population of Leadbeater's possums found in NSW