Restaurant owners across the country were forced by the circustances to re-invent themselves and their businesses. This is how Melbourne's Italian-run eateries survived the emergency.
Restaurant owners across the country were forced by the circustances to re-invent themselves and their businesses. This is how Melbourne's Italian-run eateries survived the emergency.
(This article is only available in Italian)
Molti ristoratori italiani d'Australia si sono reinventati panificatori e pasticcieri Source: Instagram @taccoandtoscaLa preparazione e la consegna di 'comfort box' sono state due delle iniziative inaugurate da Luca Flammia e Francesco Rota Source: Instagram @emiliamelbourneLuca Flammia, Francesco Rota e (ultimo a destra) Matteo Neviani di Trattoria Emilia Source: Instagram @emiliamelbourne
