Australia, how the crisis re-shaped Melbourne's Italian trattorie

Restaurant owners across the country were forced by the circustances to re-invent themselves and their businesses. This is how Melbourne's Italian-run eateries survived the emergency.

Donato Cofano e Francesco Rota Source: Supplied

(This article is only available in Italian)

Molti ristoratori italiani d'Australia si sono reinventati panificatori e pasticcieri Source: Instagram @taccoandtosca

La preparazione e la consegna di 'comfort box' sono state due delle iniziative inaugurate da Luca Flammia e Francesco Rota Source: Instagram @emiliamelbourne

Luca Flammia, Francesco Rota e (ultimo a destra) Matteo Neviani di Trattoria Emilia Source: Instagram @emiliamelbourne

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