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Chicchiere (recipe)
Ingredients
- 525g strong flour
- 70g caster sugar
- 70g butter ointment
- 180g eggs
- Salt to taste
- Grated lemon zest
- 50g Marsala
- 1 vanilla pod (optional)
Method
Combine all the ingredients together in a bowl. Form the dough (smooth and uniform) and let it rest for 30-50 minutes.
Roll out the dough and form a very fine sheet, to be cut into the desired shape.
Fry in sunflower or peanut oil at a temperature between 170 ° and 177 ° C and for 15/20 seconds per side.
Spread on paper towels and sprinkle with icing sugar. Enjoy your meal!
