How the crisis re-shaped Italian restaurants in Sydney

Food industry representatives across the country were forced by the circustances to re-invent themselves and their businesses. This is how two Sydney's well established Italian restaurants survived the emergency.

---

This article is only available in Italian

Fabio Stefanelli e Paolo Gatto Source: Instagram

Dal primo giugno, i ristoranti di Sydney possono accogliere fino ad un massimo di 50 clienti Source: courtesy of Sud

Paolo Gatto e Fabio Stefanelli Source: Supplied

In questo periodo, pochissimi locali hanno chiuso i battenti. Ma quasi tutti hanno cambiato pelle per far fronte all'emergenza. Source: courtesy of La Favola

Un'immagine di un locale di Sydney Source: Instagram Sud Food

Australians must stay at least 1.5 meters away from each other and meetings should be limited to two people, unless you are with a member of your family or home.

If you believe you have contracted the virus, instead of going to your doctor in person, call them by phone, or contact the national hotline for information on Coronavirus at 1800 020 080.

If you find it hard to breathe or find yourself in an emergency, call 000.

SBS is committed to informing all Australian communities about the latest developments related to COVID-19. News and information is available in 63 languages at sbs.com.au/coronavirus.

Listen to SBS Italian everyday, from 8am to 10am AEST.

Follow us on Facebook, Twitter and Instagram