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Baccalà mantecato con polenta

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courtesy of Source: www.figoelwood.com.au

Un ricetta di Andrea Pagani, cuoco e manager livornese del ristorante-pizzeria-cantina-friggitoria Figo di Elwood, a Melbourne.

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By Dario Castaldo

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Un ricetta di Andrea Pagani, cuoco e manager livornese del ristorante-pizzeria-cantina-friggitoria Figo di Elwood, a Melbourne.

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