I segreti del cannolo siciliano. Fatto in casa | SBS Italiano

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Michelangelo Vinci — Michelangelo Vinci Source: Dario Castaldo

Una ricetta dello chef Michelangelo Vinci, pasticciere siracusano della gelateria Messina di Melbourne.

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Published 17 October 2017 10:12am

Updated 17 October 2017 12:53pm

By Dario Castaldo

Source: SBS

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Una ricetta dello chef Michelangelo Vinci, pasticciere siracusano della gelateria Messina di Melbourne.

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