SKIP TO MAIN CONTENT

La tradizione Italiana vegana e senza glutine

Gabriele Taddeucci
Gabriele Taddeucci, Head Chef at Balla reastaurant at Star Sydney. Source: SBS

Gabriele Taddeucci, capo chef del ristorante Balla, ci parla del riconoscimento ottenuto da parte del Gambero Rosso.


Published

Updated

By Davide Schiappapietra

Source: SBS



Skip to podcast episode content

Gabriele Taddeucci, capo chef del ristorante Balla, ci parla del riconoscimento ottenuto da parte del Gambero Rosso.



Latest podcast episodes

Follow SBS Italian

Download our apps

Listen to our podcasts

Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS

SBS Italian News

Watch it onDemand

Stream now