Renowned celebrity chef Sanjeev Kapoor speaks with SBS Punjabi during his recent visit to Australia to launch his food products. In this exclusive podcast, he shares his love for 'khichdi' and its deep cultural roots, while offering practical tips for Punjabi restaurant owners on maintaining authenticity in modern kitchens. He reflects on his culinary journey, the role of food in preserving cultural heritage, and why traditional dishes still matter in today’s globalised world. Tune in for an inspiring conversation that celebrates food and culture.
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For news, information, and interviews in Punjabi from Australia and the homeland, tune into SBS Punjabi live, Monday to Friday at 4 pm, on SBS South Asian, digital radio (channel 305 on your television) or via the SBS Audio app. You can also stream directly from our website.
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