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From 'khichdi' to culture: Sanjeev Kapoor’s Australian food journey
India's first celebrity chef Sanjeev Kapoor visits SBS Punjabi studio. Credit: SBS PUNJABI
Renowned celebrity chef Sanjeev Kapoor speaks with SBS Punjabi during his recent visit to Australia to launch his food products. In this exclusive podcast, he shares his love for 'khichdi' and its deep cultural roots, while offering practical tips for Punjabi restaurant owners on maintaining authenticity in modern kitchens. He reflects on his culinary journey, the role of food in preserving cultural heritage, and why traditional dishes still matter in today’s globalised world. Tune in for an inspiring conversation that celebrates food and culture.
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