A revolution for Filipino cuisine

Joff in action in the restaurant Source: SBS News / Tim Stevens
Filipino cuisine is best known for its fresh seafood, flavourful meaty dishes and dairy-based desserts. It's little wonder then, that plant-based Filipino food is almost unheard of. But more and more Australians are choosing to eat less meat.
Share
Recommended for you

Ready for take-off? Here's how international travel is changing in 2026
travel and tourism











