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Monday 6 April
Luke Nguyen's France
Episode 7 airs at 6pm on SBS ONE
Luke on eating etiquette: "Now the locals tell me that the perfect salad Niçoise has to have the robustness of the French coast, shout loudly the flavours of the surrounding area, and it has to be eaten with the sun in your eyes and the salt on your lips."
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Tuesday 7 April
Luke Nguyen's France
Episode 8 airs at 6pm on SBS ONE
Luke on the not-so-French part of France: "Technically I'm still in France, but in reality I'm in the Basque country. The Basque people are a small ethnic group that live here in Biarritz, right on the border of France and Spain. Now here they have their own culture, their own language and, of course, their own wonderful cuisine."
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Wednesday 8 April
Luke Nguyen's France
Episode 9 airs at 6pm on SBS ONE
Luke on why d'Oléron island is a good place to shuck: "Along the coast there, all these oyster parks were established in 1850, so they've had a lot of time to farm the best, most succulent oysters around."
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Thursday 9 April
Episode 10 airs at 6pm on SBS ONE
Luke on the scenic side of his eel-catching trip: "The longest and most iconic river in France, life on the Loire is as enchanting as the chateaus that rise up from its banks."
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Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook
Episode 2 (Amalfi Coast) airs at 7.30pm on SBS ONE
Rachel empathising with ingredients: "The Amalfi Coast is somewhere where even the fruit and veg look like they're on holidays."
Poh & Co.
Episode 2 airs at 8pm on SBS ONE
Poh on her Jamface provisions: "This week, Sara invented the ‘super pastie’. My new guy is a twist on the old classic mille-feuille of French vanilla slice. Instead, I’ve made it with a chocolate custard."
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Friday 10 April
In Search of Perfection
Episode 3 (Steak and salad) airs at 6pm on SBS ONE
Heston on sampling steak in a strip club: "Tell you what, I've done some things before for the love of food, but this has to be the most surreal setting for gastronomic perfection that I have ever come across."
Saturday 11 April
No Kitchen Required
Episode 9 (Belize) airs at 6.40pm on SBS 2
Our three chefs chopper into the heart of the ancient Mayan world amidst the lush jungle of Belize, where the modern Mayans welcome them and treat them to traditional Mayan cuisine. The chefs tangle with local animals such as armadillos, iguanas and gibnut using the traditional methods of the locals: knives, machetes and slingshots.
Jimmy and the Giant Supermarket
Watch the three-part series via OnDemand.
Rare breed pig farmer Jimmy Doherty goes inside Britain's biggest supermarket, Tesco, to come up with innovative ideas to produce equally cheap, but higher-welfare alternatives to their best-selling meat products.
Thai Street Food with David Thompson
Watch the full series online via OnDemand.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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