Missed last week's episodes? Catch-up via OnDemand.
Monday 25 May
Food Safari - season 2
Episode 12 (Korean) airs at 6pm on SBS ONE
Get the recipes from the episode.
Tuesday 26 May
Food Safari - season 2
Episode 13 (Mauritian) airs at 6pm on SBS ONE
Get the recipes from the episode.
Wednesday 27 May
Food Safari - season 3
Episode 1 (South American) airs at 6pm on SBS ONE
Get the recipes from the episode.
Thursday 28 May
Food Safari - season 3
Episode 2 (Egyptian) airs at 6pm on SBS ONE
Get the recipes from the episode.
Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook
Episode 9 (Nice) airs at 7.30pm on SBS ONE
Rachel on a Niçoise specialty: "I've just ordered a socca, which is very typical of this region. It's kind of like a pancake or a pizza, but made with chickpea flour. The dish goes back centuries. There's an art to getting the pancake crispy and charred on the outside, and soft on the inside. "
Want to make this gluten-free snack? Try Luke Nguyen's recipe here.
Luke Nguyen's United Kingdom
Episode 3 (Wiltshire, Hampshire and Devon) airs at 8pm on SBS ONE
Luke on fresh food in the UK : "Just 45 minutes out of Salisbury is the Winchester Farmers' Market. Extremely popular, it's acclaimed as one of the biggest in England. There are tarts with rocket, red onion and goat's cheese, strawberry tarts, fruity brioche, hot pork rolls, hog roast rolls, cherry jam from the Isle of Wight, fish cakes, smoked fish and spring vegetables of every description."
Get the recipes from this episode.
Head to the Luke Nguyen's United Kingdom for recipes, episode guide and our interview with Luke.
Heston's Mission Impossible - series 1
Episode 1 (Adler Hey Children's Hospital) airs at 8pm on SBS ONE
Heston on changing opinions (and menus): "They probably think I'm some stuffy, posh chef living in my cocoon Michelin world. If that is the case, I need to prove them wrong."
Get the recipes from this episode.
Friday 29 May
In Search of Perfection - series 2
Episode 3 (Peking duck) airs at 6pm on SBS ONE
Heston on determining a good duck: "The key thing here is to get a duck where the flesh is tender, juicy and moist, and the skin is wonderfully crisp. Thin, but really crisp, so it shatters when you bite into it. "
Get Heston Blumenthal recipes here.
Saturday 30 May
Heston's Feasts - series 2
Episode 6 (80s) airs at 6.30pm on SBS 2
Get Heston Blumenthal recipes here.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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