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Monday 23 March
Food Lovers' Guide to Australia - Series 6
Episode airs at 6pm on SBS ONE
Maeve O'Meara and Joanna Savill explore the best food and produce around Australia. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for the most important night of the year - Easter.
Get the recipes from this episode.
Luke Nguyen's Greater Mekong - Series 1
Episode 7 airs at 6pm on SBS ONE
Luke on Mae Salong's drug trade: "The hill tribe village farmers for decades relied on opium crops as a source of income. The King of Thailand, in his wisdom, frowned upon this practice. He started an intiative to erradicate this illicit trade, which was not only detrimental to the people of Thailand, but also the rest of the world."
Get the recipes from the episode
Tuesday 24 March
Luke Nguyen's Greater Mekong - Series 1
Episode 10 airs at 6pm on SBS ONE
Luke on Chiang Mai's night time food markets: "It's a hive of food, people, motorbikes, temples, the old and the new combined. But for me Chiang Mai is best after the sun sets. Busy city streets are transformed into colourful, bustling night markets, jammed pack to the thing closest to my heart."
Get the recipes from the episode.
Wednesday 25 March
Luke Nguyen's France
Episode 1 airs at 6pm on SBS ONE
Luke on cultural connections: "The French colonised Vietnam for almost 100 years and during this time, they left their mark on Vietnamese culture and cuisine. Both cultures share a passion for food, fresh produce, baguettes, coffee and a vibrant kerbside dining scene."
Get the recipes from the episode.
Thursday 26 March
Episode 2 airs at 6pm on SBS ONE
Luke on meaty matters: "Now I've been told that pho actually came from a French dish called pot-au-feu. I'm here in Paris to cook pot-au-feu for the first time to see there is a connection."
Get the recipes from this episode.
Gourmet Farmer Afloat
Episode 6 airs at 7.30pm on SBS ONE
After months at sea, the journey is nearly at an end for Matthew, Ross and Nick as they round Australia’s most southerly point on their way to Hobart and prepare for dinner with the Governor of Tasmania.
Get the recipes from this episode.
Friday 27 March
In Search of Perfection
Episode 1 (Bangers and mash) airs at 6pm on SBS ONE
Heston on the best banger accompaniment: "If you asked 100 people what gravy would you serve with bangers and mash. I reckon 100 of them would say 'onion gravy'. There is no other sauce."
Saturday 28 March
No Kitchen Required
Episode 7 (Koh Lanta) airs at 6.40pm on SBS 2
Michael, Madison and Kayne ride wooden longboats to the shores of the Uraklavoy Sea Gypsies. The boats are a way of life for the Uraklavoy, an ancient nomadic people who have survived for hundreds of years by fishing these waters.
Jimmy and the Giant Supermarket
Watch the three-part series via OnDemand.
Rare breed pig farmer Jimmy Doherty goes inside Britain's biggest supermarket, Tesco, to come up with innovative ideas to produce equally cheap, but higher-welfare alternatives to their best-selling meat products.
Thai Street Food with David Thompson
Watch the full series online via OnDemand.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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