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This week's Food TV picks

Our guide to what's on SBS this week. In the last episode of Poh & Co., our protagonist throws a party to christen the backyard pizza oven and excitedly makes gnocchi with her first crop of tomatoes. Rachel Khoo tucks into a table full of meze on a visit to Turkey's Princes' Islands. If you're into kooky cuisine, Heston's Feasts (series 1) starts 8.30pm Thursday.

Paella
Paella with crab, prawns and chicken (paella mixta) Source: Alan Benson

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Missed last week's episodes? Catch-up via OnDemand.

Monday 4 May


Exploring China: A Culinary Adventure

Episode 2 airs at 3.30pm on SBS ONE

Ching-He Huang on mapo tofu mainstays: "Like many Sichuan recipes, garlic, ginger, chilli bean paste and, of course, a pinch of that ground Sichuan flower pepper are exploded in hot oil to release their fragrance."

Try our pork mapo tofu or this vegetarian version with shiitake mushrooms.

Ken Hom and Ching-He Huang
Source: Exploring China: A Culinary Adventure

Food Safari - season 1

Episode 13 (Spanish) airs at 6pm on SBS ONE

Get the recipes from the episode.

Paella
Paella with crab, prawns and chicken (paella mixta) Source: Alan Benson

Try our paella recipe from Food Safari here.  

 

Tuesday 5 May


Food Safari - season 2

Episode 1 (Japanese) airs at 6pm on SBS ONE

Get the recipes from the episode.

Saikyo-Yaki
Saikyo yaki

Wednesday 6 May


French Food Safari

Part 1 airs at 6pm on SBS ONE

Get the recipes from the episode.

French Food Safari
French Food Safari

Thursday 7 May


French Food Safari

Part 2 airs at 6pm on SBS ONE

Get the recipes from the episode.

IMG_1422.jpg

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Episode 6 (Princes' Islands) airs at 7.30pm on SBS ONE

Rachel on Turkey's snacking style: "Meze-style is a popular way of eating across the Middle East, and 'mezze' is a Turkish word meaning 'taste', 'flavour', 'snack' and 'relish'."

Rachel Khoo, Princes' Islands
Richard Hill © BBC 2014 Source: Rachel Khoo's Kitchen Notebook

Poh & Co.

Episode 6 airs at 8pm on SBS ONE

Poh makes like an Italian mama: "I’m going to cook with our first-pick tomatoes today! I am going to do gnocchi with a fresh tomato sauce. For some reason, gnocchi has a terrible reputation for being really difficult to make, but it’s not true at all." 

Get the recipes from this episode.

Gnocchi with tomato and basil sauce
Source: Poh & Co.

Heston's Feasts - series 1

Episode 1 (Victorian) airs at 8.30pm on SBS ONE

Get Heston Blumenthal recipes here.

heston.jpg

Friday 8 May


In Search of Perfection

Episode 7 (Spaghetti Bolognese) airs at 6pm on SBS ONE

Heston on a soffritto twist: "This is at the heart of nearly every ragù or classic Italian sauce. It's very simple; it's a combination of onion, celery and carrot. In this case, I'm using a lot of carrot. Now I'm going to add an ingredient that would be unthinkable to many Italians - this, garlic." 

Get Heston Blumenthal recipes here.

  

Saturday 9 May


Heston's Feasts - series 2

Episode 2 (Titanic feast) airs at 6.30pm on SBS 2

Get Heston Blumenthal recipes here.

 


Jimmy and the Giant Supermarket

Watch the three-part series via OnDemand.

Rare breed pig farmer Jimmy Doherty goes inside Britain's biggest supermarket, Tesco, to come up with innovative ideas to produce equally cheap, but higher-welfare alternatives to their best-selling meat products.

 

 

Want more Food TV now? Binge on our daily offering of food programs via OnDemand. 


SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

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